Nitrogen Factors for Pork: A Reassessment

Abstract:
An update of the nitrogen factors first derived in the 1960s, to account for modern changes to breed, husbandry and meat cuts.
Date:
1991
Keywords:
Pork
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
Analytical Methods Committee of the Royal Society of Chemistry
Project Code:
n/a
Associated research:
Type:
Nitrogen Factors
Open Access:
No
URL:
"Analyst" journal: article purchase required >>>
Comments:
Open access summary available via RSC AMC Technical Briefs: https://members.rsc.org/site/content/Community/SubjectCommunity/Analytical_Science_Community/AMCTechnicalBriefs.aspx
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