Page 12 of 15 Results 111 - 120 of 142

ID and TitleOrder by:  ID  Title
32

Inter-laboratory Trial of the Improved HADH Method to Detect Previously Frozen Poultry

Collaborative trial to validate the improved HADH method as applied to previously frozen chicken meat (both conventionally …

31

Extension of the method to verify meat from traditional cattle and pig breeds using SNP DNA markers

A previous project (Q01130) designed conduct R&D for DNA breed identification tool for the authentication of traditional …

30

Basmati rice collaborative trial

Update/extend the database of DNA markers for Basmati and non-Basmati varieties to ensure the existing DNA tests can detect …

29

Authentic Food CORE Organic II ERA-NET

The main aim of CORE Organic II is to agree on common research priorities and to select transnational research projects to …

28

Inter-laboratory trial of a method for detecting undeclared addition of blood-based meat binding agents to foods

A liquid-chromatography tandem mass spectrometry method (LC MS/MS) was successfully developed (FSA project Q01093) to detect …

27

Development of a semi-quantitative Enzyme-Linked Immunosorbent Assay (ELISA) for offal in meat

Development of an ELISA for previously-identified protein markers specific for four offal tissue types in three different …

25

Desk Study to Provide an Overview of Food Fraud and Food Misdescription in the UK

Desk Study to Provide an Overview of Food Fraud and Food Misdescription in the UK

24

Identification of Kompetitive Allele Specific PCR (KASP) Assays to Authenticate Basmati

Defra project FA0172 (2019) investigated the use of Kompetitive Allele Specific PCR (KASP) assays to authenticate Basmati …

23

Research Project to Validate Methods to Quantify Horse and Pork Meat Adulteration and Processed Beef

This report summarises Defra project FA0171 which aimed to develop and validate analytical methods to quantify horse and …

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