Page 8 of 15 Results 71 - 80 of 142

ID and TitleOrder by:  ID  Title
71

The adaptation and validation of real-time PCR methods for the identification of exotic species, for analysis on a capillary electrophoresis chip system

The objective of this study was to adapt and validate 10 species-specific real-time PCR assays for use on the Agilent BioAnalyser. …

72

Final optimisation and evaluation of DNA based methods for the authentication and quantification of meat species

The Food Labelling and Standards Division of the FSA had previously funded 4 laboratories to design and optimise DNA based …

73

Development of a method to detect gelatine in vegetarian products

A new method for gelatine extraction from vegetarian meals based on dilute acid extraction and tannic acid precipitation …

74

Stable isotope and Multi element analysis of food and soil samples for TRACE

Reporting Fera's participation in inter-laboratory validation studies as part of the EU Framework TRACE (Tracing the origin …

75

Tracing the origin of food (continuation project): Determining the Geographical Origin of Chicken using Proton NMR and LC/MS

Chicken metabolomics study, as part of the EU TRACE (Tracing the Origin of Food) Framework Programme project

76

Agilent BioAnalyser Potato Genotyping

Concluded that the Agilent BioAnalyser is NOT suitable for differentiating potato varieties using SSR.

77
78

The proteomic detection of offal in meat products

Identification of peptide markers for offal using Western-blot and MALDI-ToF-MS

80

The adaptation and validation of real-time PCR methods for the identification of exotic species, for analysis on a capillary electrophoresis chip system

The objective of this study was to adapt and validate 10 species-specific real-time PCR assays for use on the Agilent BioAnalyser

Page 8 of 15 Results 71 - 80 of 142