Page 6 of 15 Results 51 - 60 of 142

ID and TitleOrder by:  ID  Title
51

Knowledge Transfer event for DNA extraction approaches to support food labelling enforcement

Training for UK Public Analysts including principles and best measurement practice guidelines for DNA extraction, workshops …

52

Method Validation of the real-time polymerase chain reaction (PCR) approach for the quantitation of horse DNA

A follow-up to Defra project FA135, developing a PCR method for horse DNA. Further limited but focused validation to benchmark …

53

Food Authenticity Conference

UK conference to raise the profile of government activities countering food fraud.

54

BRITISH BEEF ORIGIN PROJECT 2 - improvement of the British beef Isotope Landscape Map (Isocape)

Stable isotope mapping of 200 authentic British beef samples from four groups; E. Anglia, the Midlands, the South and S. …

55

EU Food Integrity Project

Wide ranging multi-national collaborative project covering many different aspects of food integrity and fraud.

56

Consumer Preferences regarding Country of Origin Labelling of Meat

Understanding consumers' willingness to pay, and what consumers regard as "premium" country of origin labelling of meat

57

Evaluation of quantitative molecular biology methods

To evaluate the applicability of selected modern molecular biology methods to reliably detect and quantify meat species around …

58

Development and validation of the proposed methodology to verify vegetable oil species in mixtures of oil

A follow up to project FA0117. To set up an inter-laboratory trial with partners in the UK using different FTIR spectroscopy …

60

Scoping study for development and validation of gelatine speciation method and proteomic meat species identification method

A scoping study to define the further development, optimisation and validation work required to deliver a method for i) speciation …

Page 6 of 15 Results 51 - 60 of 142