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Tentamus chelab has more than 45 years of experience in juice analysis. It is part of the worldwide network of Tentamus Labs and hosts the Tentamus Center for Food Fraud (TCF²) which was founded to address the increasing demand for solutions in for food authenticity verification.

The clients of Tentamus chelab are globally dispersed. Tentamus chelab offers a broad range of analyses to check quality and safety as well as to verify authenticity of all kinds of fruit juices. Additionally, analysis of herbs and spices is complementing the portfolio.

 Examples of techniques at Tentamus chelab:

·        NMR Juice Screener

·        EA-IRMS (d¹³C, d¹⁵N),

·        GC-IRMS (d¹³C, d²H),

·        GC- and LC-TripleQuad-MS

All TCF² labs are accredited according to ISO 17025 and regularly participate in proficiency tests. Thus, test methods are validated to assure that they are fit for purpose. This includes use of certified reference materials as well as regular QC/QA checks.

Examples of techniques within the wider TCF² labs:

·        NMR Honey Screener

·        EA-CRDS (d¹³C)

·        LC-IRMS (d¹³C),

·        LC-HRMS

·        NGS, PCR

PASS is staffed by qualified Public Analysts with a wealth of experience in the enforcement of food law, including providing the expert witness function for the prosecution of offenders.  

Our public analysts provide sampling advice, analytical services and expert opinions to UK local authority customers and offer regional coverage across the UK.

Analysis is provided by the Eurofins laboratory network using methods accredited to ISO 17025 and overseen be an experienced Public Analyst.  The Public Analyst will interpret and report the results.

We contribute to national advisory bodies that support food authenticity programmes.

As part of the Eurofins network of laboratories, we have expertise in all areas of food authenticity testing including DNA, SIRA, NMR-based approaches, HR-LC-MS, GC, microscopy, spectroscopy and classical techniques such as  alcoholic strength determination by pycnometry.

ASSL acts as an official food and feed control laboratory for  local authorities in both Scotland and England and provides a Food Examiner facility for local councils. 

Routine analysis of samples of meat, fish, potable spirits, honey, herbs and spices for authenticity as well as other analysis for composition, additives, contaminants and allergens.

In 1993 ASSL was the first Public Analyst Laboratory in Scotland to become accredited for the chemical analysis of food.  Today, the majority of analysis and examination is covered by an extensive scope of accreditation by UKAS to ISO 17025.

Queen’s University Belfast was recently placed No 1 in the UK for agriculture, veterinary and food science in the Research Exercise Framework (REF 2021) – an independent assessment of research excellence in UK universities. These subject areas fall within the Institute for Global Food Security.

Food and Agriculture at Queen’s were also ranked No 1 in the UK in the 2022 Complete University Guide; 2022 Guardian UK Universities Guide; and 2022 Times and Sunday Times Good University Guide.

Food Science at Queen’s sits in the World Top 200 in the 2021 Academic Ranking of World Universities list.