Page 20 of 26 Results 191 - 200 of 260

ID and TitleOrder by:  ID  Title
115

Paprika - Adulteration (Bia Analytical)

FT-IR reference data set of authentic paprika powder maintained by Bia Analytical

116

Parsley - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground parsley maintained by Bia Analytical

117

Parsnip - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic parsnips maintained by Food Forensics Ltd

118

Parsnip - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK parsnips maintained by Food Forensics Ltd

119

Pear - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK pears maintained by Food Forensics Ltd

123

Pepper (Black) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground black pepper maintained by Bia Analytical

124

Pepper (White) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground white pepper maintained by Bia Analytical

120

Peppers - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic sweet peppers maintained by Food Forensics Ltd

121

Peppers - Spain (Food Forensics)

Mass Spectrometry reference data of authentic Spanish sweet peppers maintained by Food Forensics Ltd

122

Peppers - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK sweet peppers maintained by Food Forensics Ltd

Page 20 of 26 Results 191 - 200 of 260