Authenticity databases - FoodAuthenticity document library

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Page 8 of 22 Results 71 - 80 of 220

215

Organic Milk NMR (Eurofins)

Milk organic production by NMR, maintained by Eurofins

216

Organic Milk MS (Eurofins)

Milk organic production by stable-isotope MS, maintained by Eurofins

114

Oregano - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground oregano maintained by Bia Analytical

113

Onion - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK onions maintained by Food Forensics Ltd

112

Onion - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic onions maintained by Food Forensics Ltd

111

Olive Oil - Tunisia (Food Forensics)

Mass Spectrometry reference data of authentic Italian olive oil maintained by Food Forensics Ltd

110

Olive Oil - Spain (Food Forensics)

Mass Spectrometry reference data of authentic Spanish olive oil maintained by Food Forensics Ltd

109

Olive Oil - Origin (Fera)

IR-MS reference data set of authentic olive oil from various EU countries built by Fera Science Ltd

108

Olive Oil - Italy (Food Forensics)

Mass Spectrometry reference data of authentic Italian olive oil maintained by Food Forensics Ltd

107

Olive Oil - Greece (Food Forensics)

Mass Spectrometry reference data of authentic Greek olive oil maintained by Food Forensics Ltd

Page 8 of 22 Results 71 - 80 of 220

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Organic Milk NMR (Eurofins)

Organic Milk MS (Eurofins)

Oregano - Adulteration (Queens University Belfast)

Onion - UK (Food Forensics)

Onion - Organic (Food Forensics)

Olive Oil - Tunisia (Food Forensics)

Olive Oil - Spain (Food Forensics)

Olive Oil - Origin (Fera)

Olive Oil - Italy (Food Forensics)

Olive Oil - Greece (Food Forensics)