Page 22 of 27 Results 211 - 220 of 261

ID and TitleOrder by:  ID  Title
134

Prawn - Vietnam (Food Forensics)

Mass Spectrometry reference data of authentic Vietnamese prawns (shrimp) maintained by Food Forensics Ltd

232

Protein and Amino Acid Content of Foods (FAO)

An online searchable database of the amino acid content of foods and the biological content of proteins.  Menus and search …

135

Rabbit - Species (Fera)

Proteomics reference data set of authentic raw rabbit meat maintained by Fera Science Ltd

136

Rabbit - Species 2 (Fera)

Proteomics reference data set of authentic processed rabbit meat maintained by Fera Science Ltd

137

Radish - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic radishes maintained by Food Forensics Ltd

138

Raspberry - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic raspberries maintained by Food Forensics Ltd

139

Raspberry - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK raspberries maintained by Food Forensics Ltd

140

Rosemary - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground rosemary maintained by Bia Analytical

141

Saffron Powder - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic saffron powder maintained by Bia Analytical

142

Sage - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground sage maintained by Bia Analytical

Page 22 of 27 Results 211 - 220 of 261