Page 6 of 27 Results 51 - 60 of 269

ID and TitleOrder by:  ID  Title
232

Protein and Amino Acid Content of Foods (FAO)

An online searchable database of the amino acid content of foods and the biological content of proteins.  Menus and search …

134

Prawn - Vietnam (Food Forensics)

Mass Spectrometry reference data of authentic Vietnamese prawns (shrimp) maintained by Food Forensics Ltd

133

Prawn - Thailand (Food Forensics)

Mass Spectrometry reference data of authentic Thai prawns (shrimp) maintained by Food Forensics Ltd

132

Prawn - Honduras (Food Forensics)

Mass Spectrometry reference data of authentic Honduran prawns (shrimp) maintained by Food Forensics Ltd

131

Potato - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK potatoes maintained by Food Forensics Ltd

130

Potato - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic potatoes maintained by Food Forensics Ltd

129

Pork - Species 2 (Fera)

Proteomics reference data set of authentic processed pork meat maintained by Fera Science Ltd

128

Pork - Species (Fera)

Proteomics reference data set of authentic raw pork meat maintained by Fera Science Ltd

127

Pork - Origin (Fera)

IR-MS reference data set of authentic pork from various EU countries built by Fera Science Ltd

126

Pork - Denmark (Food Forensics)

"Mass Spectrometry reference data of authentic Danish pork, hams and bacon maintained by Food Forensics Ltd"

Page 6 of 27 Results 51 - 60 of 269