Page 21 of 27 Results 201 - 210 of 262

ID and TitleOrder by:  ID  Title
122

Peppers - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK sweet peppers maintained by Food Forensics Ltd

261

Periodic Table of Foods Initiative (PTFI)

Primary purpose is to characterise foods to facilitate climate resiliance and nutritional projects, but includes a molecular …

125

Pork - British (Food Forensics)

"Mass Spectrometry reference data of authentic British and Irish pork, hams and bacon maintained by Food Forensics Ltd"

126

Pork - Denmark (Food Forensics)

"Mass Spectrometry reference data of authentic Danish pork, hams and bacon maintained by Food Forensics Ltd"

127

Pork - Origin (Fera)

IR-MS reference data set of authentic pork from various EU countries built by Fera Science Ltd

128

Pork - Species (Fera)

Proteomics reference data set of authentic raw pork meat maintained by Fera Science Ltd

129

Pork - Species 2 (Fera)

Proteomics reference data set of authentic processed pork meat maintained by Fera Science Ltd

130

Potato - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic potatoes maintained by Food Forensics Ltd

131

Potato - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK potatoes maintained by Food Forensics Ltd

132

Prawn - Honduras (Food Forensics)

Mass Spectrometry reference data of authentic Honduran prawns (shrimp) maintained by Food Forensics Ltd

Page 21 of 27 Results 201 - 210 of 262