Authenticity databases - FoodAuthenticity document library

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Page 10 of 25 Results 91 - 100 of 243

153

Thyme - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground thyme maintained by Bia Analytical

152

Sweet Potato - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic sweet potatoes maintained by Food Forensics Ltd

151

Swede - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic swede maintained by Food Forensics Ltd

150

Strawberry - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic strawberries maintained by Food Forensics Ltd

149

Strawberrry - British (Food Forensics)

Mass Spectrometry reference data of authentic British strawberries maintained by Food Forensics Ltd

148

Spring Onion - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic spring onions maintained by Food Forensics Ltd

147

Spinach - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic spinach maintained by Food Forensics Ltd

146

Soya - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic soya maintained by Food Forensics Ltd

145

Salmon - Scotland (Food Forensics)

Mass Spectrometry reference data of authentic Scottish salmon maintained by Food Forensics Ltd

144

Salmon - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic salmon maintained by Food Forensics Ltd

Page 10 of 25 Results 91 - 100 of 243

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Thyme - Adulteration (Bia Analytical)

Sweet Potato - Organic (Food Forensics)

Swede - Organic (Food Forensics)

Strawberry - Organic (Food Forensics)

Strawberrry - British (Food Forensics)

Spring Onion - Organic (Food Forensics)

Spinach - Organic (Food Forensics)

Soya - Organic (Food Forensics)

Salmon - Scotland (Food Forensics)

Salmon - Organic (Food Forensics)