Page 8 of 22 Results 71 - 80 of 220

ID and TitleOrder by:  ID  Title
150

Strawberry - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic strawberries maintained by Food Forensics Ltd

149

Strawberrry - British (Food Forensics)

Mass Spectrometry reference data of authentic British strawberries maintained by Food Forensics Ltd

148

Spring Onion - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic spring onions maintained by Food Forensics Ltd

147

Spinach - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic spinach maintained by Food Forensics Ltd

146

Soya - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic soya maintained by Food Forensics Ltd

145

Salmon - Scotland (Food Forensics)

Mass Spectrometry reference data of authentic Scottish salmon maintained by Food Forensics Ltd

144

Salmon - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic salmon maintained by Food Forensics Ltd

143

Salmon - Norway (Food Forensics)

Mass Spectrometry reference data of authentic Norwegian salmon maintained by Food Forensics Ltd

142

Sage - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground sage maintained by Bia Analytical

141

Saffron Powder - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic saffron powder maintained by Bia Analytical

Page 8 of 22 Results 71 - 80 of 220