Page 24 of 25 Results 231 - 240 of 243

ID and TitleOrder by:  ID  Title
231

Food Composition - Crops (AFSI)

The Crop Composition Database (CCDB) contains crop composition data obtained from studies conducted over a number of years …

232

Protein and Amino Acid Content of Foods (FAO)

An online searchable database of the amino acid content of foods and the biological content of proteins.  Menus and search …

233

Apple Juice - Not From Concentrate (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

234

Beef - Scottish (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

235

Coffee - Brazilian (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

236

Cofee - Indonesian (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

237

Dairy Products - Cypriot (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

238

Tomatoes - Chinese (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

239

Food Composition - Flavonoids (USDA)

The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, …

240

Food Composition - Isoflavones

pdf tabulated data giving isoflavone content of over 500 foods, last updated 2015

Page 24 of 25 Results 231 - 240 of 243