Description

Standard operating procedure for determining Mandarin juice in Orange juice

Scope

This method is applicable to freshly squeezed and concentrate-derived processed fruit juices. The DNA extraction method may be applied to different juices.

Author(s)

Prepared by: Dr Angus I Knight, Leatherhead Food Research
Date March 2010

Approval status

Approved by Additives and Authenticity Methodology Working Group (November 2009)

Copyright

Contains public sector information licensed under the Open Government Licence v3.0.