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Defra project FA0172 (2019) investigated the use of Kompetitive Allele Specific PCR (KASP) assays to authenticate Basmati …
The Association of Official Analytical Chemists method for the determination of C4 sugars in honey [AOAC method 991.41] has …
In a previous report, figures were given for the nitrogen factors of pork, based on the analyses of various joints of pork …
The developed technique detected the presence of both bovine and porcine fibrin-based meat binding agents at the 5% spiking …
This report examines the rapid development and growing use of Point of Contact (POC) analytical testing in the food sector. …
This guidance focuses on improving the design of informal food authenticity surveillance surveys, ensuring that sampling …
Transfer and refinement of traceability assays to address UK fisheries authenticity issues. •Performance of validation …
Gelatine, derived from collagen in bone, hide, skin, or fish, is widely used in food, supplements, and pharmaceuticals as …
The objective of this project was to develop robust isotopic methods to investigate two types of adulteration of Scotch whisky, …
This report summarises two projects delivered in 2023 by the Laboratory of the Government Chemist Ltd (LGC) through the Food …
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