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This updates the 1963 factors to account for modern breeds and production: Ross or Cobb and one or other of the categories …
An update of the nitrogen factors first derived in the 1960s, to account for modern changes to breed, husbandry and meat …
These recommendations update the 1973 factors to account for modern breeds and production methods.
The available validated data for the nitrogen factors of meat, poultry and fish are reviewed from the first data, that of …
Original recommended nitrogen factors, still in use
The nitrogen content was significantly higher and the moisture content significantly lower in hard-shelled scampi than those …
An overview of multivariate statistics for food authentication applications. The advantages of a multivariate strategy compared …
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