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4

Developing a new testing methodology for honey authentication

The aim of this project was to investigate a) the suitability of Spatially offset Raman Spectroscopy (SORS), a non-invasive …

19

Assessment of Point of Contact Testing Technologies to Verify Food Authenticity: Phase 2

The Defra project FA0178 (2020) evaluated Point-of-Contact (PoC) testing technologies that could enable rapid verification …

18

Assessment of Point of Contact Testing Technologies to Verify Food Authenticity: Phase 1

The Defra project FA0178 (2020) evaluated Point-of-Contact (PoC) testing technologies that could enable rapid verification …

16

2020: Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis

This report outlines the activities of the Joint Knowledge Transfer (JKT) Framework for Food Standards and Food Safety Analysis …

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