Page 12 of 15 Results 111 - 120 of 142

ID and TitleOrder by:  ID  Title
27

Development of a semi-quantitative Enzyme-Linked Immunosorbent Assay (ELISA) for offal in meat

Development of an ELISA for previously-identified protein markers specific for four offal tissue types in three different …

48

Development of a proteomics method for meat speciation in heavily processed foodstuffs

A database of unique peptides for horse, cow, pig, sheep, goat, chicken, donkey, turkey and rabbit has been created. Detection …

73

Development of a method to detect gelatine in vegetarian products

A new method for gelatine extraction from vegetarian meals based on dilute acid extraction and tannic acid precipitation …

58

Development and validation of the proposed methodology to verify vegetable oil species in mixtures of oil

A follow up to project FA0117. To set up an inter-laboratory trial with partners in the UK using different FTIR spectroscopy …

93

Development and Validation of Methodology for the Confirmation of the Origin of Wild and Farmed Salmon and Other Fish

A combination of GC fatty acid composition and the ?18O and ?15N IRMS measurements of the fish oil and choline respectively …

4

Developing a new testing methodology for honey authentication

The aim of this project was to investigate a) the suitability of Spatially offset Raman Spectroscopy (SORS), a non-invasive …

33

Determination of Nitrogen Factors for Pangasius and Alaska Pollack

Determination of Nitrogen Factors for Pangasius and Alaska Pollack

37

Determination of a Nitrogen Factor for Chicken Breast

Determination of a Nitrogen Factor for Chicken Breast

84

Detection of Gelatin in Vegetarian Foods and Beverages Using a Proteomics Approach with Liquid Chromatography-Mass Spectrometry (LC-MS)

This project was designed to provide analytical protocols using characteristic peptides obtained by acid hydrolysis to screen …

25

Desk Study to Provide an Overview of Food Fraud and Food Misdescription in the UK

Desk Study to Provide an Overview of Food Fraud and Food Misdescription in the UK

Page 12 of 15 Results 111 - 120 of 142