Page 2 of 15 Results 11 - 20 of 142

ID and TitleOrder by:  ID  Title
113

UK Surveillance Sampling Programme

This report summarises results from UK Official Control testing. 278 samples were tested for authenticity, the main issue …

110

UK Retail Surveillance Sampling Programme 2024- 2025

This report summarises results from UK Official Control testing. 94% of samples were deemed authentic. Reasons why samples …

112

UK Retail Surveillance Sampling During the Covid-19 Pandemic

This report summarises results from UK Official Control testing during the pandemic. 1/3 of samples purchased online were …

75

Tracing the origin of food (continuation project): Determining the Geographical Origin of Chicken using Proton NMR and LC/MS

Chicken metabolomics study, as part of the EU TRACE (Tracing the Origin of Food) Framework Programme project

78

The proteomic detection of offal in meat products

Identification of peptide markers for offal using Western-blot and MALDI-ToF-MS

96

The Identification of Meat Species in Vegetarian Foods by QRT-PCR

Development of an assay for a genericanimal DNA fragment as a marker for meat. The presence of egg in the vegetarian products …

87

The Effect of Superchilling and Rapid Freezing on the HADH Assay for Chicken and Turkey (QO1103 - FA0229)

Optimising the HADH method to detect samples that had been (undeclared) frozen using the "Superchil" process

Page 2 of 15 Results 11 - 20 of 142