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A robust method for routine determination of the species origin of gelatine in foods was developed using a proprietary database …
This report describes an inter-laboratory trial of a qualitative liquid chromatography–mass spectrometry (LC-MS/MS) method …
Defra project FA0172 (2019) investigated the use of Kompetitive Allele Specific PCR (KASP) assays to authenticate Basmati …
This report examines the rapid development and growing use of Point of Contact (POC) analytical testing in the food sector. …
This guidance focuses on improving the design of informal food authenticity surveillance surveys, ensuring that sampling …
Gelatine, derived from collagen in bone, hide, skin, or fish, is widely used in food, supplements, and pharmaceuticals as …
This report summarises two projects delivered in 2023 by the Laboratory of the Government Chemist Ltd (LGC) through the Food …
A suite of novel molecular biology (DNA) methods was developed to authenticate fish species, meat species (common, exotic …
Defra project FA0166 (2019) developed and validated a non-targeted proteomics method for identifying meat species in food …
Defra project FA0160 (2019) built on earlier work to develop metagenomic methods for determining geographical origin of food …
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