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For determining added blood protein, known weights of processed (cooked) meat samples are extracted by boiling in 4 % (w/v) …
Intra-laboratory validation (at Fera) of previously developed proteomics LC-MSMS method, and application to commercially …
The aims of the project were to use database programmes to align the turkey and pork mitochondrial cytochrome b genes and …
This report summarises Defra project FA0171 which aimed to develop and validate analytical methods to quantify horse and …
Country of origin is defined as the country where food or feed is entirely grown, produced, or manufactured, or, if produced …
This project aimed to identify and review current and emerging methods to detect adulteration in edible oils, focusing on …
To support a resilient UK food system and protect consumer confidence, Defra commissioned a project to examine global food …
Food fraud, adulteration, crime, integrity, authenticity, and counterfeiting are long-standing challenges in the global food …
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