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Country of origin is defined as the country where food or feed is entirely grown, produced, or manufactured, or, if produced …
This report examines the rapid development and growing use of Point of Contact (POC) analytical testing in the food sector. …
This report reviews current analytical methods for verifying the authenticity of dried culinary herbs and spices, focusing …
This report describes an inter-laboratory trial of a qualitative liquid chromatography–mass spectrometry (LC-MS/MS) method …
Gelatine, derived from collagen in bone, hide, skin, or fish, is widely used in food, supplements, and pharmaceuticals as …
A robust method for routine determination of the species origin of gelatine in foods was developed using a proprietary database …
This project aimed to identify and review current and emerging methods to detect adulteration in edible oils, focusing on …
The aim of this project was to investigate a) the suitability of Spatially offset Raman Spectroscopy (SORS), a non-invasive …
This report summarises two projects delivered in 2023 by the Laboratory of the Government Chemist Ltd (LGC) through the Food …
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