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To use a statistically robust design to fully validate the LOD of the method to be used in a UK survey for horse DNA in beef …
Use of non-targeted profiling (e.g. amino acid and vitamin fingerprints) and SIRA to create a database of geographic egg …
Constructing a UK map of SIRA in pork and chicken dependent on region of production. Exploring potential to disentangle …
An update of the nitrogen factors first derived in 1991, to account for modern changes to breed, husbandry and meat cuts.
Intra-laboratory validation (at Fera) of previously developed proteomics LC-MSMS method, and application to commercially …
The aim the work proposed here is to transfer recent Defra-funded R&D of DNA tools for the identification of meat from specific …
To validate the use of Western blot methods to monitor the presence of added bovine and porcine blood proteins in meat products. …
Determination of a Nitrogen Factor for Chicken Breast
Transfer and refinement of traceability assays to address UK fisheries authenticity issues. •Performance of validation …
FT-IR screen followed by GC of FAMEs for confirmation. Using markers for alm oil and palm derivatives (whole palm oil, palm …
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