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This project has advanced fish species identification with the generation of DNA-based methods which can easily be adopted …
There are uncertainties about the relevance of the nitrogen factors for turkey meat recommended by the Analytical Methods …
A combination of GC fatty acid composition and the ?18O and ?15N IRMS measurements of the fish oil and choline respectively …
The aims of the project were to use database programmes to align the turkey and pork mitochondrial cytochrome b genes and …
This project studied deposition patterns of drugs in the bone/tissue of poultry and pork. With the intent to underpin methods …
Development of an assay for a genericanimal DNA fragment as a marker for meat. The presence of egg in the vegetarian products …
An assay specific for haddock which is suitable for quantitation of haddock in raw fish or lightly processed products has …
The objective of this study was to adapt and validate fish PCR assays for use on the Agilent BioAnalyser
A retail survey of vinegars, using a wide variety of methods and new statistical approaches. Statistical treatment of the …
Investigation into using nitrogen isotope ratios as a marker for non-mineral fertilisers, including a baseline survey of …
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