Page 3 of 15 Results 21 - 30 of 142

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21

Development of Metagenomic Methods for Determination of Origin - phase 2

Defra project FA0160 (2019) built on earlier work to develop metagenomic methods for determining geographical origin of food …

22

Development, optimisation and validation of a non-targeted proteomics method for meat species identification

Defra project FA0166 (2019) developed and validated a non-targeted proteomics method for identifying meat species in food …

23

Research Project to Validate Methods to Quantify Horse and Pork Meat Adulteration and Processed Beef

This report summarises Defra project FA0171 which aimed to develop and validate analytical methods to quantify horse and …

24

Identification of Kompetitive Allele Specific PCR (KASP) Assays to Authenticate Basmati

Defra project FA0172 (2019) investigated the use of Kompetitive Allele Specific PCR (KASP) assays to authenticate Basmati …

25

Desk Study to Provide an Overview of Food Fraud and Food Misdescription in the UK

Desk Study to Provide an Overview of Food Fraud and Food Misdescription in the UK

27

Development of a semi-quantitative Enzyme-Linked Immunosorbent Assay (ELISA) for offal in meat

Development of an ELISA for previously-identified protein markers specific for four offal tissue types in three different …

28

Inter-laboratory trial of a method for detecting undeclared addition of blood-based meat binding agents to foods

A liquid-chromatography tandem mass spectrometry method (LC MS/MS) was successfully developed (FSA project Q01093) to detect …

29

Authentic Food CORE Organic II ERA-NET

The main aim of CORE Organic II is to agree on common research priorities and to select transnational research projects to …

30

Basmati rice collaborative trial

Update/extend the database of DNA markers for Basmati and non-Basmati varieties to ensure the existing DNA tests can detect …

Page 3 of 15 Results 21 - 30 of 142