Food Authenticity Newsletter December 2017
Food Authenticity Newsletter December 2017
In this issue:
- Feedback to the 2017 member survey
- Centre of Expertise Profile: Eurofins Food Testing UK
- Honey profiling using NMR spectroscopy
- Geographic origin of tomato products, and how to check the authenticity of Pecorino di Farindola
| File Name: | LGC_FOOD_Authenticity_Newsletter_2017-12.pdf |
| File Size: | 1.34 MB |
| File Type: | application/pdf |
| Created Date: | 02-05-2018 |
| Last Updated Date: | 02-05-2018 |