Food Authenticity Newsletter March 2020

Food Authenticity UK newsletter for March 2020

In this issue – We have another three interesting articles for you:

  • Professor Elliott describes a large EU/China Ministry of Science and Technology project EU-China Safe.
  • How Australia has approached maintaining the authenticity of Extra Virgin Olive Oil.
  • A new system of detecting fraud in the supply chain ‘Check Integrity’ using mass balancing.

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Created Date: 05-03-2020
Last Updated Date: 05-03-2020