Food Authenticity Newsletter March 2020
Food Authenticity UK newsletter for March 2020
In this issue – We have another three interesting articles for you:
- Professor Elliott describes a large EU/China Ministry of Science and Technology project EU-China Safe.
- How Australia has approached maintaining the authenticity of Extra Virgin Olive Oil.
- A new system of detecting fraud in the supply chain ‘Check Integrity’ using mass balancing.
| File Name: | LGC_FOOD_Authenticity_Newsletter_2020-03.pdf |
| File Size: | 2.37 MB |
| File Type: | application/pdf |
| Created Date: | 05-03-2020 |
| Last Updated Date: | 05-03-2020 |