Food Authenticity newsletter June 2016
Food Authenticity UK newsletter June 2016
In this issue:
- News about the network
- Profile: RSSL - Taking a Multidisciplinary Approach to Authenticity
- Implementation of Nuclear Techniques to Improve Food Traceability (IONTIFT) – An FAO/IAEA Coordinated
Research Project - Improvement of Immunoassays to Determine Ultra Low Levels of Meat Species
| File Name: | LGC_FOOD_Authenticity_Newsletter_2016-06.pdf |
| File Size: | 1.39 MB |
| File Type: | application/pdf |
| Created Date: | 02-05-2018 |
| Last Updated Date: | 02-05-2018 |