Food Authenticity Newsletter February 2016
Food Authenticity UK newsletter Feb 2016
In this issue:
- More on FoodAuthenticity membership
- Stable Isotope Analysis as a Means to Verify Geographical Origin
- Detection and Quantitation of DNA from Horsemeat
- Next Generation Sequencing (NGS): A New Tool for Food Authenticity
| File Name: | LGC_FOOD_Authenticity_Newsletter_2016-02.pdf |
| File Size: | 1.19 MB |
| File Type: | application/pdf |
| Created Date: | 02-05-2018 |
| Last Updated Date: | 02-05-2018 |