Food Authenticity Newsletter January 2021
Food Authenticity UK newsletter January 2021
In this issue:
- A look back at 2020 from FoodAuthenticity's Advisory Board Chair
- Applications of blockchain technology in preventing food fraud
- Profile of a newly designated Centre of Excellence, Queens University, Belfast
- Results of an interlab study of hand-held NIR spectrometers
- Upcoming events to look out for
| File Name: | LGC_FOOD_Authenticity_Newsletter_2021-01.pdf |
| File Size: | 3.19 MB |
| File Type: | application/pdf |
| Created Date: | 29-01-2021 |
| Last Updated Date: | 29-01-2021 |