Food Authenticity Network Newsletter June 2022
In this June 2022 Newsletter:
An Update on the Network's Centres of Expertise (CoEs)
- New Food Security Resource Base
- CoE Profile - Bangor University
- Under Pressure: Fraud in the Food Industry by Tenet Law
- Food Most Reported as Fraudulent - Karen Everstine, FoodChain ID
- Government Chemist Publishes Scientific Paper on Honey Authentication
- Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
- Food Authenticity Network 2021 Annual Summary
| File Name: | FOOD_Authenticty_newsletter_June_2022_Issue 14_Digital final.pdf |
| File Size: | 2.15 MB |
| File Type: | application/pdf |
| Created Date: | 10-06-2022 |
| Last Updated Date: | 21-02-2023 |