Food Forensics is an accredited testing laboratory undertaking analysis of food, beverages, feed and environmental swabs.

Food Forensics offer advice and support on authenticity testing; from horizon scanning tools (Risk Newsletter and on-line Knowledge Base platform), risk profiling, supply chain mapping, risk management to testing programmes and results follow up; delivering added value as well as due diligence.

Food Forensics has a proven track record and shares expertise in animal nutrition, food safety, production systems, commercial food chains and supply chain risk management as well as forensic science, analytical chemistry, SIRA, qPCR, NGS and ELISA.