Fera Science’s origins began over a 100 years ago as the Institute for Plant Pathology.

Fera's wide expertise in food and plant analysis provides it with novel avenues for food authenticity verification. It has an expert team participating in food authenticity research, as well as offering varied and unique solutions across a range of food authenticity issues.

Fera has been instrumental in the development of guidelines for method validation, are regularly called upon to interpret results, and lead the international effort to standardise analytical techniques across food authenticity