Normal 0 false false false DE X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Arial",sans-serif; mso-bidi-font-family:"Times New Roman"; mso-ansi-language:DE; mso-fareast-language:DE;}

Tentamus chelab has more than 45 years of experience in juice analysis. It is part of the worldwide network of Tentamus Labs and hosts the Tentamus Center for Food Fraud (TCF²) which was founded to address the increasing demand for solutions in for food authenticity verification.

The clients of Tentamus chelab are globally dispersed. Tentamus chelab offers a broad range of analyses to check quality and safety as well as to verify authenticity of all kinds of fruit juices. Additionally, analysis of herbs and spices is complementing the portfolio.

 Examples of techniques at Tentamus chelab:

·        NMR Juice Screener

·        EA-IRMS (d¹³C, d¹⁵N),

·        GC-IRMS (d¹³C, d²H),

·        GC- and LC-TripleQuad-MS

All TCF² labs are accredited according to ISO 17025 and regularly participate in proficiency tests. Thus, test methods are validated to assure that they are fit for purpose. This includes use of certified reference materials as well as regular QC/QA checks.

Examples of techniques within the wider TCF² labs:

·        NMR Honey Screener

·        EA-CRDS (d¹³C)

·        LC-IRMS (d¹³C),

·        LC-HRMS

·        NGS, PCR