Spice authenticity – DNA-based approaches
Spice authenticity – DNA-based approaches for the detection of adulterating nut material
Timothy Wilkes, LGC
28 February 2018
|
File Name:
|
06_DNA_Analysis_T Wilkes.pdf |
| File Size: |
1.47 MB |
| File Type: |
application/pdf |
| Created Date: |
11-09-2018 |
| Last Updated Date: |
11-09-2018 |
