Fruit sauce in ice cream

After an anonymous “tip off” a Local Authority found that raspberry sauce had been substituted
by strawberry sauce in an ice cream product. The food business disputed the official
findings and the Government Chemist was called in to resolve the issue. This poster describes the analytical methods used to resolve the issue.

File Name: Fruit sauce authenticity poster.pdf
File Size: 506.07 KB
File Type: application/pdf
Created Date: 08-11-2015
Last Updated Date: 08-11-2015