Page 22 of 26 Results 211 - 220 of 260

ID and TitleOrder by:  ID  Title
232

Protein and Amino Acid Content of Foods (FAO)

An online searchable database of the amino acid content of foods and the biological content of proteins.  Menus and search …

135

Rabbit - Species (Fera)

Proteomics reference data set of authentic raw rabbit meat maintained by Fera Science Ltd

136

Rabbit - Species 2 (Fera)

Proteomics reference data set of authentic processed rabbit meat maintained by Fera Science Ltd

137

Radish - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic radishes maintained by Food Forensics Ltd

138

Raspberry - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic raspberries maintained by Food Forensics Ltd

139

Raspberry - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK raspberries maintained by Food Forensics Ltd

140

Rosemary - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground rosemary maintained by Bia Analytical

141

Saffron Powder - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic saffron powder maintained by Bia Analytical

142

Sage - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground sage maintained by Bia Analytical

143

Salmon - Norway (Food Forensics)

Mass Spectrometry reference data of authentic Norwegian salmon maintained by Food Forensics Ltd

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