Authenticity databases - FoodAuthenticity document library

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Page 11 of 22 Results 101 - 110 of 218

101

Milk - Origin (Fera)

IR-MS reference data set of authentic milk from various EU countries built by Fera Science Ltd

102

Milk - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK milk maintained by Food Forensics Ltd

103

Mint - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground mint maintained by Bia Analytical

104

Mushroom - British (Food Forensics)

Mass Spectrometry reference data of authentic UK mushrooms maintained by Food Forensics Ltd

105

Oats - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic oats maintained by Food Forensics Ltd

106

Oats - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK oats maintained by Food Forensics Ltd

107

Olive Oil - Greece (Food Forensics)

Mass Spectrometry reference data of authentic Greek olive oil maintained by Food Forensics Ltd

108

Olive Oil - Italy (Food Forensics)

Mass Spectrometry reference data of authentic Italian olive oil maintained by Food Forensics Ltd

109

Olive Oil - Origin (Fera)

IR-MS reference data set of authentic olive oil from various EU countries built by Fera Science Ltd

110

Olive Oil - Spain (Food Forensics)

Mass Spectrometry reference data of authentic Spanish olive oil maintained by Food Forensics Ltd

Page 11 of 22 Results 101 - 110 of 218

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Milk - Origin (Fera)

Milk - UK (Food Forensics)

Mint - Adulteration (Bia Analytical)

Mushroom - British (Food Forensics)

Oats - Organic (Food Forensics)

Oats - UK (Food Forensics)

Olive Oil - Greece (Food Forensics)

Olive Oil - Italy (Food Forensics)

Olive Oil - Origin (Fera)

Olive Oil - Spain (Food Forensics)