Page 7 of 25 Results 61 - 70 of 243

ID and TitleOrder by:  ID  Title
122

Peppers - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK sweet peppers maintained by Food Forensics Ltd

121

Peppers - Spain (Food Forensics)

Mass Spectrometry reference data of authentic Spanish sweet peppers maintained by Food Forensics Ltd

120

Peppers - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic sweet peppers maintained by Food Forensics Ltd

124

Pepper (White) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground white pepper maintained by Bia Analytical

123

Pepper (Black) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground black pepper maintained by Bia Analytical

119

Pear - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK pears maintained by Food Forensics Ltd

118

Parsnip - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK parsnips maintained by Food Forensics Ltd

117

Parsnip - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic parsnips maintained by Food Forensics Ltd

116

Parsley - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground parsley maintained by Bia Analytical

115

Paprika - Adulteration (Bia Analytical)

FT-IR reference data set of authentic paprika powder maintained by Bia Analytical

Page 7 of 25 Results 61 - 70 of 243