Page 7 of 22 Results 61 - 70 of 220

ID and TitleOrder by:  ID  Title
120

Peppers - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic sweet peppers maintained by Food Forensics Ltd

124

Pepper (White) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground white pepper maintained by Bia Analytical

123

Pepper (Black) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground black pepper maintained by Bia Analytical

119

Pear - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK pears maintained by Food Forensics Ltd

118

Parsnip - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK parsnips maintained by Food Forensics Ltd

117

Parsnip - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic parsnips maintained by Food Forensics Ltd

116

Parsley - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground parsley maintained by Bia Analytical

115

Paprika - Adulteration (Bia Analytical)

FT-IR reference data set of authentic paprika powder maintained by Bia Analytical

217

Organic Tomatoes by NMR (Eurofins)

Organic tomatoes by NMR, maintained by Eurofins

218

Organic Tomatoes by MS (Eurofins)

Organic tomatoes by stable-isotope MS, maintained by Eurofins

Page 7 of 22 Results 61 - 70 of 220