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"Mass Spectrometry reference data of authentic British and Irish pork, hams and bacon maintained by Food Forensics Ltd"
Primary purpose is to characterise foods to facilitate climate resiliance and nutritional projects, but includes a molecular …
Mass Spectrometry reference data of authentic UK sweet peppers maintained by Food Forensics Ltd
Mass Spectrometry reference data of authentic Spanish sweet peppers maintained by Food Forensics Ltd
Mass Spectrometry reference data of authentic Organic sweet peppers maintained by Food Forensics Ltd
FT-IR reference data set of authentic dried ground white pepper maintained by Bia Analytical
FT-IR reference data set of authentic dried ground black pepper maintained by Bia Analytical
Mass Spectrometry reference data of authentic UK pears maintained by Food Forensics Ltd
Mass Spectrometry reference data of authentic UK parsnips maintained by Food Forensics Ltd
Mass Spectrometry reference data of authentic Organic parsnips maintained by Food Forensics Ltd
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