Page 5 of 25 Results 41 - 50 of 243

ID and TitleOrder by:  ID  Title
143

Salmon - Norway (Food Forensics)

Mass Spectrometry reference data of authentic Norwegian salmon maintained by Food Forensics Ltd

142

Sage - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground sage maintained by Bia Analytical

141

Saffron Powder - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic saffron powder maintained by Bia Analytical

140

Rosemary - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground rosemary maintained by Bia Analytical

139

Raspberry - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK raspberries maintained by Food Forensics Ltd

138

Raspberry - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic raspberries maintained by Food Forensics Ltd

137

Radish - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic radishes maintained by Food Forensics Ltd

136

Rabbit - Species 2 (Fera)

Proteomics reference data set of authentic processed rabbit meat maintained by Fera Science Ltd

135

Rabbit - Species (Fera)

Proteomics reference data set of authentic raw rabbit meat maintained by Fera Science Ltd

232

Protein and Amino Acid Content of Foods (FAO)

An online searchable database of the amino acid content of foods and the biological content of proteins.  Menus and search …

Page 5 of 25 Results 41 - 50 of 243