Page 5 of 27 Results 41 - 50 of 269

ID and TitleOrder by:  ID  Title
144

Salmon - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic salmon maintained by Food Forensics Ltd

143

Salmon - Norway (Food Forensics)

Mass Spectrometry reference data of authentic Norwegian salmon maintained by Food Forensics Ltd

142

Sage - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground sage maintained by Bia Analytical

141

Saffron Powder - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic saffron powder maintained by Bia Analytical

140

Rosemary - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground rosemary maintained by Bia Analytical

139

Raspberry - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK raspberries maintained by Food Forensics Ltd

138

Raspberry - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic raspberries maintained by Food Forensics Ltd

137

Radish - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic radishes maintained by Food Forensics Ltd

136

Rabbit - Species 2 (Fera)

Proteomics reference data set of authentic processed rabbit meat maintained by Fera Science Ltd

135

Rabbit - Species (Fera)

Proteomics reference data set of authentic raw rabbit meat maintained by Fera Science Ltd

Page 5 of 27 Results 41 - 50 of 269