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Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO. This landing page …
pdf tabulated data giving isoflavone content of over 500 foods, last updated 2015
The Food Database (FOODB) is the world’s largest and most comprehensive resource on food constituents, chemistry, and biology. …
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, …
The Crop Composition Database (CCDB) contains crop composition data obtained from studies conducted over a number of years …
pdf tables of the choline content of common foods, last updated 2015
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