Page 3 of 26 Results 21 - 30 of 260

ID and TitleOrder by:  ID  Title
240

Food Composition - Isoflavones

pdf tabulated data giving isoflavone content of over 500 foods, last updated 2015

239

Food Composition - Flavonoids (USDA)

The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, …

238

Tomatoes - Chinese (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

237

Dairy Products - Cypriot (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

236

Cofee - Indonesian (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

235

Coffee - Brazilian (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

234

Beef - Scottish (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

233

Apple Juice - Not From Concentrate (Food Forensics)

UK commercial laboratory, proprietary database using Mass Spectrometry

232

Protein and Amino Acid Content of Foods (FAO)

An online searchable database of the amino acid content of foods and the biological content of proteins.  Menus and search …

231

Food Composition - Crops (AFSI)

The Crop Composition Database (CCDB) contains crop composition data obtained from studies conducted over a number of years …

Page 3 of 26 Results 21 - 30 of 260