Page 3 of 25 Results 21 - 30 of 243

ID and TitleOrder by:  ID  Title
223

Food Composition - FOODB

The Food Database (FOODB) is the world’s largest and most comprehensive resource on food constituents, chemistry, and biology. …

222

Fruit - German Fruit Genebank

A decentralised genebank network for fruit genetic resources in Germany. Its goal is the effective and long-term conservation …

221

Apples - SSR (German Fruit Genebank)

Characterisation of apple cultivars in the German Fruit Genebank, open access publication in Nature journal's Scientific …

220

Seafood (FISH-FIT DNA and Morphology)

A biobank of archived samples plus database of morphology, DNA and physical characteristics covering fish and other seafood.  …

219

Vegetable Oils (Public Database of Sterol Markers)

An open-access paper that lists 150 sterol markers for 60 different varieties of edible vegetable oils.  Publshed in Food …

218

Organic Tomatoes by MS (Eurofins)

Organic tomatoes by stable-isotope MS, maintained by Eurofins

217

Organic Tomatoes by NMR (Eurofins)

Organic tomatoes by NMR, maintained by Eurofins

216

Organic Milk MS (Eurofins)

Milk organic production by stable-isotope MS, maintained by Eurofins

215

Organic Milk NMR (Eurofins)

Milk organic production by NMR, maintained by Eurofins

214

Fertiliser MS (Eurofins)

Organic Verification of Fertiliser by Stable Isotope MS maintained by Eurofins

Page 3 of 25 Results 21 - 30 of 243