Spices by NIR (WUR)
- Description:
Adulteration of various ground spices using Near Infrared Spectroscopy
- Organisation:
- Wageningen Food Safety Research (WUR)
- Email:
- URL:
- www.wur.nl/en/research/food-safety/fraud-and-food-safety
- Commodity:
- Spices
- Species:
- Various spices
- Origin:
- Production:
- Method:
- NIR
- Ownership:
- Proprietary
- Maintained:
- Yes
- Testing:
- Yes
- Comments: