Description

Standard operating procedure for the extraction of Desmin from meat samples

Scope

To extract desmin from a range of food products and food ingredients for utilisation in the assessment of meat content of meat products, product adulteration and vegetarian product contamination.

Author(s)

Prepared by Cheryl Wells, Nottingham Trent University Date 25 April 2006

Approval status

Information ony

Copyright

Contains public sector information licensed under the Open Government Licence v3.0.