Spanish translation of our 2023 annual summary.

The 2023 Annual Summary has been produced in a poster format, which highlights the main activities undertaken and key outputs.

The summary contains news about our membership and users of the website, as well as, the activities of the Team in global standards organisations and national and international events. Information of new government reports and new content added to the website is given, as well providing information of the categories of open access resources available on the website.

The types of food authenticity Centres of Expertise are shown, as is the Food Chain ID data for 2023, which gives the foods most reported as being fraudulent. Our 2023 awards and surveys are highlighted as well as our funding Partners, without whom we would not be able to operate the Food Authenticity Network as an open access resource for all stakeholders globally.

Like 2021, the 2022 Annual Summary of Network activities is in poster style. The summary contains news about our membership and users of the website, as well as, the activities of the Team in global standards organisations and national and international events. It summarises the new content put on the website in terms of news items and events, also a framework document for CoEs to respond to  food fraud incidents, a new food fraud definitions page, a Partners page and Standardisation page.

For 2021, the Executive Team have prepared a poster style Annual Summary of Network activities, which has been agreed by the Network's Advisory Board. The summary contains the progress in becoming a global network, including the activities of the Team and Chair of the Advisory Board in global standards organisations and national and international events. It summarises the new content put on the website in terms of news items and events. In other activities, a review of global food fraud definitions was undertaken and published on the website, and 3 new Centres of Expertise (CoE) have been added to the network of CoE laboratories.