Description

Standard Operating Procedure For The Extraction Of Processed Meat Products Prior To The Analysis Of Added Serum

Scope

To extract albumin from processed meat products, (mainly meat emulsions) and provide an extract suitable for immunoprobe analysis by Western blotting.

Author(s)

Prepared by Cheryl Wells, Nottingham Trent University Date April 2008

Approval status

Information only

Copyright

Contains public sector information licensed under the Open Government Licence v3.0.