Food Authenticity Newsletter February 2019
Food Authenticity UK newsletter for Spring 2019.
In this issue – Three interesting articles as well as LGC's Centre of Expertise Profile:
- An article on the FAO/IAEA’s new 5 year project on Authenticating High Value Foods.
- An article from Which? on its consumer and authenticity activities.
- An article that describes the latest features of the Decernis food fraud database (formerly run by USP)
- LGC's Centre of Expertise Profile; LGC is proficient across multiple techniques required for food authenticity testing, including rapid / non-targeted / point-of-use methods.
| File Name: | LGC_FOOD_Authenticity_Newsletter_2019-02_digital.pdf |
| File Size: | 1.2 MB |
| File Type: | application/pdf |
| Created Date: | 21-02-2019 |
| Last Updated Date: | 21-02-2019 |