Food Authenticity UK newsletter for April 2018.

In this issue:

• Growing the FoodAuthenticity network
• The EC’s Knowledge Centre for Food Fraud and Quality.
• Our Centre of Expertise Profile is Food Forensics, which offers the latest DNA and Stable Isotope Ratio Analyses (SIRA).
• Authenticity of extra virgin olive oil and tomato products, from Merieux Nutriscience, one of the partners in the EU Project FoodIntegrity specialising in non-targeted analyses.