SOP Extraction of Desmin


Standard operating procedure for the extraction of Desmin from meat samples


To extract desmin from a range of food products and food ingredients for utilisation in the assessment of meat content of meat products, product adulteration and vegetarian product contamination.


Prepared by Cheryl Wells, Nottingham Trent University Date 25 April 2006

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Information ony


Contains public sector information licensed under the Open Government Licence v3.0.

File Name: SOP Extraction of Desmin.pdf
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Created Date: 31-01-2016
Last Updated Date: 01-02-2016