Evaluation of DNA based methods for fruit juice authentication using PCR & lab-on-a-chip
- Abstract:
- The objective of this study was to adapt and validate fruitjuice DNA assays for use on the Agilent BioAnalyser
- PubYear:
- 2008
- Keywords:
- Agilent, BioAnalyser
- FundingBody:
- Food Standards Agency (UK)
- Contractor:
- Leatherhead Foods International Ltd
- ProjCode:
- Q01114
- Associated:
- Type:
- Research: Laboratory Based
- OpenAccess:
- Yes
- URL:
- https://randd.defra.gov.uk/ProjectDetails?ProjectID=19088
- Comments:
- NA