A proteomic approach to the determination of meat species within a mixed meat product
- Abstract:
- Identification of species-specific peptide markers using LC-MS
- PubYear:
- 2006
- Keywords:
- Peptide, protein, LC-MS
- FundingBody:
- Food Standards Agency (UK)
- Contractor:
- Royal Holloway University
- ProjCode:
- Q01104
- Associated:
- Type:
- Research: Laboratory Based
- OpenAccess:
- Yes
- URL:
- https://randd.defra.gov.uk/ProjectDetails?ProjectID=19062
- Comments:
- NA